| Quantity (tons) | 1 – 100 | > 100 |
| Lead time (days) | 25 | To be negotiated |
All clean and natural Dried Stockfish Body (Whole Large) Wholesale Exporter
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called “hjell” in Norway) on the foreshore. Our stockfish comes mainly from the prime seasonal Arctic cod called skrei or the Norwegian Arctic cod, caught above the Arctic circle where the conditions are perfect for drying the fish.
To this day, we make it by using the same methods and the same special ingredient – our nature. From February to May, the fish hangs out by the sea, exposed to the elements of Northern Norway.
With temperatures around 0°C and just the right balance of wind, sun and rain, the climate is perfect for drying fish. It is nature that turns this magnificent fish into the valuable, special and delicious stockfish.
The drying-method is thousands of years old, and it preserves the fish perfectly. This is exactly why stockfish was a sought-after commodity to bring along on ships as food for the sailors, which in turn made Norwegian stockfish a fish of the world.
Dried salted Atlantic cod migas
| Products name | Dried salted Atlantic cod migas | ||||||
| Latin name | Gadus Morhua | ||||||
| Available Size | tray according to the customer’s request | ||||||
| Processing | Boneless, Skinless | ||||||
| Origin | Norway | ||||||
| Order Minimum Quantity | 10 Metric Ton/ Metric Tons | ||||||
| Payment Term | T/T | ||||||
| Delivery Time | 3 weeks after receiving the prepayment or original L/C | ||||||
| Documents | Bill of lading, Health certificate, IUU, Packing list, Commercial invoice, Certificate of origin
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the complete range of stockfish types that we offer are:
· cod or torsk
· haddock or hyse
· saithe or sey
· ling or lange
· tusk or brosme
we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer are:
· 20 / 40cm
· 30 / 50cm
· 40 / 60cm
· 50 / 70cm
· 60 / 80cm
