We are indulged in offering an optimum quality range of Red ,Green and Yellow Lentil to our customers.
This variety colors range Lentil is well-tested by our team of well-versed professionals to ensure its purity and premium quality.
Red Split Lentils, Red Football Lentils,Whole Red Lentils
Product Name
|
Masoor Dal Lentils
|
Structure
|
Whole / Split Pulses
|
Nutrition
|
Rich in Protein
|
Red lentils / red split lentils / red crimson lentils
puy lentils
green lentils
brown lentils
yellow lentils / yellow split lentils/ yellow whole lentils
black beluga lentils
Quality Red Lentils/Green Lentils/ Yellow Lentils
Red Lentils / Yellow Lentils / Green Lentils | |
Moisture | 14% max |
Admixture | 0.5% max. |
Imperfect rate | 3% max. |
Delivery time | 7-10 days after payment |
Payment terms | T/T |
Supply ability | 50000 Metric Ton/Metric Tons per Month |
MOQ | 25MT |
Specifications
high quality red lentils football type
1.high quality
2.reasonable price
3.delivery on time
4.quality assurance
we offer red split and whole lentils with and without husk 100% sortexed quality,size-3-4mm as per buyers requirement. interested importers let us know your requirement and we are sure to fulfill your requirements..
crop year-2020
origin-Canada
1.high quality
2.reasonable price
3.delivery on time
4.quality assurance
Red lentils whole Whole Red Lentils (Lens culinaris)
Also known as: Lentille, Lense, Lenteige, Adas, Masoor, Mercimek, Saabat Masoor, Desi Masoor, Masoor Matki, or Crimson.
Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting.)
Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting.)
In red lentils the varieties Robin, Crimson, Impact, Imperial, Nugget are very much important.